Amy Wong is an Oregon attorney who is the Coalition Director of the Oregon Organic Coalition (OOC). Amy moved to Portland in 2010 to attend law school, where she earned a certificate in Environment and Natural Resources Law, with a focus on sustainable agriculture. Prior to joining the OOC, Amy served as the Policy Director for Friends of Family Farmers. Amy also was the Chief of Staff to Oregon State Senator Jeff Golden and advocated on behalf of a coalition of nonprofit organizations seeking legislative and agency protection for Oregon's vegetable specialty seed industry. Previously, Amy worked as a travel and food writer, which took her all over the globe. Amy is a beginning seed saver and ceramicist and sits on the Board of the Karuna Foundation.

 

Contact her at amy@oregonorganiccoalition.org

Sonya Jindal is a recent graduate of Lewis & Clark Law School and is the current Communications & Policy Fellow of the Oregon Organic Coalition (OOC). Sonya has interned for various environmental nonprofits, including the Sierra Club & Crag Law Center. Her studies focused on environmental justice, with a specific passion for creating an equitable food systems network.

Sonya also works for the Black Food Sovereignty Coalition as the Urban Farmer Program Manager.

 

Contact her at sonya@oregonorganiccoalition.org